Autumn Dinner Menu 2026
Mezzes
Red and yellow beet ‘carpaccio,’ fresh mint, Turkish Feta, lemon aioli
14
Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle
14
Chickpea and fava fritters, fresh herbs, tahini vinaigrette
14
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Crispy filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Steamed mussels with fresh spinach, sun-dried tomato cream
22
Salads/Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
13
Cesar salad, fresh herbed croutons
15
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, Granny Smith apple, citrus vinaigrette
16
Arugula with caramelized Fuyu persimmon, bacon, Feta, champagne vinaigrette
16
Today’s soup by the cup/bowl
8/12
Entrées
House-made gnocchi with roasted yam, Ricotta Salata, crispy basil, Parmesan cream
22
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
23
House-made Bucatini with Italian sausage, mushrooms, house made basil pesto
23
Kabocha squash ravioli, sage butter
24
Sofia’s chicken – pistachio crusted chicken breast, Sherry-mushroom cream
25
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
30
Gulf prawns over house-made garlic fettucine, braised red cabbage, Parmesan cream
34
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron rice
39
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $25.00