Spring Dinner Menu 2024
Mezzes
Parma prosciutto wrapped asparagus, aged balsamic, Ricotta Salata
14
Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Fresh fava bean crostini, Manchego, fresh mint
14
Fresh burrata with basil pesto, Mediterranean olives, Pequillo pepper
15
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
18
Salads /Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
12
Cesar salad, fresh herbed croutons
14
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
15
Arugula with citrus segments, Turkish Feta, white balsamic vinaigrette
15
Today’s soup by the cup/bowl
8/12
Entrées
House made bucatini with Cremini mushroom, house made basil pesto
19
House-made gnocchi with fresh asparagus, fire-roasted sweet peppers, Parmesan cream
21
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
22
Fava bean ravioli, Ricotta Salata, fresh mint, sweet butter
23
Filo pastry triangle with chicken, apple, Brie, currants, curry-coconut milk sauce
24
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
27
Gulf prawns over house-made scallion fettuccine, lemon cream
29
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
33
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00