Autumn Dinner Menu 2023
Mezzes
Crispy breaded artichoke hearts, lime aioli
13
House-made hummus with linguica, Asena’s flatbread
14
Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion
13
Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle
13
Red and yellow beet carpaccio, fresh mint, Turkish Feta, lemon aioli
14
Seared haloumi cheese, Mediterranean olives, marinated Pequillo, fresh basil
14
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
18
Salads /Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
12
Cesar salad, fresh herbed croutons
14
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, fresh Bosc pear, sherry vinaigrette
14
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
15
Arugula with caramelized Fuyu persimmon, bacon, Feta, champagne vinaigrette
15
Today’s soup by the cup/bowl
7/10
Entrées
House made Bucatini with artichoke heart, fresh spinach, tomato, garlic, EVOO
19
House-made gnocchi with roasted yam, Ricotta Salata, crispy kale, Parmesan cream
21
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
22
Kabocha squash ravioli, sage butter
23
Petaluma chicken breast stuffed with mushroom, shallots, Parmesan, Port wine reduction
25
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
27
Gulf prawns over house-made garlic fettuccine, fresh spinach, sun-dried tomato béchamel
29
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
33
Fresh seafood of the day
market price
Red meat special of the day
market price
An 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00