Menu

Winter Dinner Menu 2021

Mezzes

Cumin-crusted French brie, tomato crostini

13

Filo triangles with fresh spinach, Turkish Feta, caramelized onion

12

Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle

11

Warm burrata in plum tomato sauce, fresh basil

14

Crispy breaded artichoke hearts, lime aioli

11

Roasted red and yellow beets, fresh mint, Turkish Feta, lemon aioli

11

House-made hummus with linguica, Asena’s flatbread

12

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

18

Salads /Soup

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

10

Cesar salad, fresh herbed croutons

13

add grilled Petaluma chicken breast

8

Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette

13

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

14

Citrus segments, arugula, bacon, Turkish Feta, white balsamic vinaigrette

14

Today’s soup by the cup/bowl

7/10

Entrées

Tagliatelle with porcini and Kabocha, parmesan cream

19

House-made gnocchi with fresh Ricotta and basil pesto, creamy tomato sauce

20

Grilled eggplant with mushroom, caramelized onions, Mozzarella, spinach béchamel

21

Veal ravioli, white truffle butter

21

Local chicken breast stuffed with artichoke, olives, spinach, Sherry-peppercorn sauce

24

Filo with lamb and caramelized onion, Marsala wine reduction

26

Gulf prawns over house-made squid ink fettuccine, braised cabbage, lemon cream

28

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice

30

Fresh seafood of the day

market price

Red meat of the day

market price

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00

WINE SPECIALS OF THE MONTH! Argiolas Costamolino Vermentino 2019 (Italy) $19/bottle 2015 Santa Christina Toscana (Italy) $18/bottle 2017 Drawbridge Cellars Syrah (California) $25/bottle