Menu

Autumn Dinner Menu 2022

Mezzes

Crispy breaded artichoke hearts, lime aioli

13

House-made hummus with linguica, Asena’s flatbread

14

Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion

13

Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle

13

Red and yellow beet carpaccio, fresh mint, Turkish Feta, lemon aioli

13

Warm burrata in plum tomato sauce, fresh basil

15

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

18

Salads /Soup

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

12

Cesar salad, fresh herbed croutons

13

add grilled Petaluma chicken breast

9

Mixed greens, warm Chèvre, toasted walnuts, fresh Bosc pear, sherry vinaigrette

14

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

14

Arugula with caramelized Fuyu persimmon, bacon, Feta, champagne vinaigrette

14

Today’s soup by the cup/bowl

7/10

Entrées

House made Bucatini with artichoke heart, fresh spinach, tomato, garlic, EVOO

19

House-made gnocchi with roasted yam, Ricotta Salata, crispy kale, Parmesan cream

21

Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce

22

Kabocha squash ravioli, sage butter

22

Petaluma chicken breast stuffed with mushroom, shallots, Parmesan, Port wine reduction

24

Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace

26

Gulf prawns over house-made garlic fettuccine, fresh spinach, sun-dried tomato béchamel

28

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice

32

Fresh seafood of the day

market price

Red meat special of the day

market price

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00