Menu

Spring Dinner Menu 2022

Mezzes

Parma prosciutto wrapped asparagus, aged balsamic, Ricotta Salata

14

Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion

12

Fresh fava bean crostini, Manchego, fresh mint

12

Fresh burrata with basil pesto, Mediterranean olives, Pequillo

14

Crispy breaded artichoke hearts, lime aioli

11

House-made hummus with linguica, Asena’s flatbread

12

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

18

Salads /Soup

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

10

Cesar salad, fresh herbed croutons

13

add grilled Petaluma chicken breast

8

Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette

13

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

14

Arugula with citrus segments, Turkish Feta, white balsamic vinaigrette

14

Today’s soup by the cup/bowl

7/10

Entrées

House made bucatini with marinated artichokes, spinach, crispy garlic, tomato

19

House-made gnocchi with fresh asparagus, fire-roasted sweet peppers, Parmesan cream

20

Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce

21

Fava bean ravioli, Ricotta Salata, fresh mint, sweet butter

21

Orzo ‘risotto’ with grilled chicken, house made pesto, fresh spinach and tomato

23

Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace

26

Gulf prawns over house-made scallion fettuccine, lemon cream

28

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice

30

Fresh seafood of the day

market price

Red meat special of the day

market price

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00

WINE SPECIALS OF THE MONTH! Argiolas Costamolino Vermentino 2019 (Italy) $19/bottle 2015 Santa Christina Toscana (Italy) $18/bottle 2017 Drawbridge Cellars Syrah (California) $25/bottle