Spring Dinner Menu 2026
Mezzes
Fresh asparagus in filo pastry, Turkish Feta, sun-dried tomato
14
Fava bean bruschetta, Manchego, fresh mint, extra virgin olive oil
14
Warm burrata with plum tomato sauce, fresh basil
15
Red and yellow beet ‘carpaccio’, Turkish Feta, fresh mint, lemon aioli
14
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Crispy filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Steamed mussels with fresh spinach, sun-dried tomato cream
22
Salads/Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
13
Cesar salad, fresh herbed croutons
15
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, Bosc pear sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
16
Arugula with fresh citrus segments, Turkish Feta, white balsamic vinaigrette
16
Today’s soup by the cup/bowl
8/12
Entrées
House-made gnocchi with fresh fava beans and house made pesto
22
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
23
House-made Bucatini with marinated artichoke hearts, fresh tomato and spinach, garlic
23
Roasted lamb ravioli, rosemary cream
24
Grilled chicken breast over orzo with mushrooms, olives, pepperoncini, creamy Feta sauce
25
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
29
Gulf prawns over house-made scallion fettucine, lemon bechamel
33
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron rice
38
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00