Summer Dinner Menu 2025
Mezzes
Shishito peppers, pan fried, served with yogurt and sumac
14
Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Arancini with three Italian cheeses, basil aioli
14
Breaded warm burrata with plum tomato sauce, fresh basil
16
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
19
Salads/Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
13
Cesar salad, fresh herbed croutons
15
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, fresh nectarine, sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, fresh plum, citrus vinaigrette
16
Arugula with fresh watermelon and mint, Turkish Feta, pomegranate vinaigrette
15
Today’s soup by the cup/bowl
8/12
Entrées
House-made Bucatini with white cabbage, cannellini beans, bacon, Parmesan cream
22
House-made gnocchi with cherry tomatoes, fresh basil and Ricotta
22
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
23
Smoked salmon ravioli, lemon béchamel
24
Pan-seared chicken breast with fresh nectarine, Marsala demi-glace
26
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
28
Gulf prawns over house-made garlic fettuccine, braised red cabbage, lemon cream
32
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
36
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00