Spring Menu 2023
Mezzes
Parma prosciutto wrapped asparagus, aged balsamic, Ricotta Salata
14
Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion
13
Fresh fava bean crostini, Manchego, fresh mint
13
Fresh burrata with basil pesto, Mediterranean olives, Pequillo pepper
15
Crispy breaded artichoke hearts, lime aioli
13
House-made hummus with linguica, Asena’s flatbread
12
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
18
Salads /Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
12
Cesar salad, fresh herbed croutons
13
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette
14
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
14
Arugula with citrus segments, Turkish Feta, white balsamic vinaigrette
14
Today’s soup by the cup/bowl
7/10
Entrées
House made bucatini with marinated artichokes, spinach, crispy garlic, tomato
19
House-made gnocchi with fresh asparagus, fire-roasted sweet peppers, Parmesan cream
21
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
22
Fava bean ravioli, Ricotta Salata, fresh mint, sweet butter
22
Stuffed chicken breast, artichoke, olives, spinach, onion, Sherry pink-peppercorn sauce
24
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
26
Gulf prawns over house-made scallion fettuccine, lemon cream
28
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
32
Fresh seafood of the day
market price
Red meat special of the day
market price
An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00