Winter Dinner Menu 2024
Mezzes
Whole roasted garlic, house made onion-curry bread, Gorgonzola
14
Kopoglu – roasted winter vegetables with yogurt and paprika butter
14
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Roasted red and yellow beet wedges, fresh mint, Turkish Feta, citrus vinaigrette
14
Fresh Burrata, Mediterranean olives, marinated Pequillo, fresh basil
15
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
19
Salads/Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
12
Cesar salad, fresh herbed croutons
14
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, fresh Bosc pear, sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
16
Arugula with citrus segments, Turkish Feta, champagne vinaigrette
15
Today’s soup by the cup/bowl
8/12
Entrées
House-made gnocchi with fresh Ricotta and basil, tomato sauce
22
Fresh Bucatini with Cremini mushrooms, Italian sausage, house made basil pesto
22
Grilled eggplant with mushroom, caramelized onions, Mozzarella, marinara
22
Asena’s signature mushroom ravioli, Gorgonzola cream
23
Chicken breast stuffed with apple, Parma prosciutto, onion, Brie, Sherry wine sauce
26
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
28
Mediterranean mussels and Gulf prawns over house-made squid ink fettuccine,
braised red cabbage, Parmigiano Reggiano, lemon cream
32
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
34
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00