Menu

Autumn Dinner Menu 2024

Mezzes

Crispy breaded artichoke hearts, lime aioli

14

House-made hummus with linguica, Asena’s flatbread

14

Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion

14

Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle

14

Red and yellow beet carpaccio, fresh mint, Turkish Feta, lemon aioli

14

Fresh Burrata, Mediterranean olives, marinated Pequillo, fresh basil

15

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

19

Salads/Soup

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

12

Cesar salad, fresh herbed croutons

14

add grilled Petaluma chicken breast

9

Mixed greens, warm Chèvre, toasted walnuts, fresh Bosc pear, sherry vinaigrette

15

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

16

Arugula with caramelized Fuyu persimmon, bacon, Feta, champagne vinaigrette

15

Today’s soup by the cup/bowl

8/12

Entrées

House made Bucatini with artichoke heart, fresh spinach, tomato, garlic, EVOO

21

House-made gnocchi with roasted yam, Ricotta Salata, crispy kale, Parmesan cream

22

Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce

22

Kabocha squash ravioli, sage butter

23

Petaluma chicken breast stuffed with mushroom, shallots, Parmesan, Port wine reduction

26

Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace

28

Gulf prawns over house-made garlic fettuccine, fresh spinach, sun-dried tomato béchamel

30

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice

34

Fresh seafood of the day

market price

Red meat special of the day

market price

A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00