Menu

Winter Dinner Menu 2024

Mezzes

Crispy breaded artichoke hearts, lime aioli

14

House-made hummus with linguica, Asena’s flatbread

14

Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion

14

Breaded Cremini mushroom stuffed with lamb, Gorgonzola, Sherry wine sauce

14

Baked triple Brie with garlic crostini

15

Parmesan-crusted Burrata in plum tomato sauce

15

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

18

Salads /Soup

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

12

Cesar salad, fresh herbed croutons

14

add grilled Petaluma chicken breast

9

Mixed greens, warm Chèvre, toasted walnuts, fresh Bosc pear, sherry vinaigrette

15

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

15

Arugula with citrus segments, Turkish Feta, champagne vinaigrette

15

Today’s soup by the cup/bowl

8/12

Entrées

House made Bucatini with Danish bacon, white beans, fresh spinach, Parmesan fonduta

19

House-made gnocchi with fresh Ricotta and basil, creamy tomato sauce

21

Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce

22

Asena’s signature mushroom ravioli, Gorgonzola cream

23

Grilled chicken breast over orzo ‘risotto’ – house made pesto, spinach, sun-dried tomato

25

Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace

27

Gulf prawns over house-made squid ink fettuccine, pickled red cabbage, lemon béchamel

29

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice

33

Fresh seafood of the day

market price

Red meat special of the day

market price

An 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00