Summer Dinner Menu 2024
Mezzes
Padron peppers, pan fried, served with yogurt and sumac
14
Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Oil cured Black Sea anchovies on crispy crostini, house made pickled onion, evoo
14
Breaded warm burrata with plum tomato sauce, fresh basil
16
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
18
Salads /Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
12
Cesar salad, fresh herbed croutons
14
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, fresh nectarine, sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, fresh plum, citrus vinaigrette
15
Arugula with fresh watermelon and mint, Turkish Feta, pomegranate vinaigrette
15
Today’s soup by the cup/bowl
8/12
Entrées
House-made Bucatini with white cabbage, cannellini beans, Danish bacon, Parmesan cream
20
House-made gnocchi with cherry tomatoes, fresh basil and Ricotta
22
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
22
Roasted veal ravioli, house made basil pesto
24
Sofia’s chicken – pistachio crusted chicken breast, mushroom, Sherry béchamel
25
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
27
Gulf prawns over house-made squid ink fettuccine, braised red cabbage, lemon cream
30
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
33
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00