Spring Menu 2023

Mezzes

Parma prosciutto wrapped asparagus, aged balsamic, Ricotta Salata

14

Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion

13

Fresh fava bean crostini, Manchego, fresh mint

13

Fresh burrata with basil pesto, Mediterranean olives, Pequillo pepper

15

Crispy breaded artichoke hearts, lime aioli

13

House-made hummus with linguica, Asena’s flatbread

12

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

18

Salads /Soup

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

12

Cesar salad, fresh herbed croutons

13

add grilled Petaluma chicken breast

9

Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette

14

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

14

Arugula with citrus segments, Turkish Feta, white balsamic vinaigrette

14

Today’s soup by the cup/bowl

7/10

Entrées

House made bucatini with marinated artichokes, spinach, crispy garlic, tomato

19

House-made gnocchi with fresh asparagus, fire-roasted sweet peppers, Parmesan cream

21

Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce

22

Fava bean ravioli, Ricotta Salata, fresh mint, sweet butter

22

Stuffed chicken breast, artichoke, olives, spinach, onion, Sherry pink-peppercorn sauce

24

Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace

26

Gulf prawns over house-made scallion fettuccine, lemon cream

28

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice

32

Fresh seafood of the day

market price

Red meat special of the day

market price

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00