Spring Dinner Menu 2025
Mezzes
Fresh fava bean crostini, Manchego, fresh mint
14
Pan fried cauliflower florets, chermoula vinaigrette
14
Filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Whole roasted garlic, house made onion-curry bread, Gorgonzola
14
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Fresh Burrata, Mediterranean olives, marinated Piquillo, fresh basil
15
Salads/Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
13
Cesar salad, fresh herbed croutons
15
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, fresh Bosc pear, sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
16
Chopped salad, romaine, kale, red cabbage, carrot, Feta, white balsamic vinaigrette
15
Today’s soup by the cup/bowl
8/12
Entrées
Fava bean ravioli, Ricotta Salata, fresh mint, sweet butter
23
House-made gnocchi with fresh Ricotta and basil, tomato sauce
22
Grilled, marinated Portobello steak over orzo ‘risotto,’ house made basil pesto
23
Filo pastry triangle with chicken, apple, Brie, currants, curry-coconut milk sauce
26
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
28
Steamed Manilla clams over house made linguine, garlic and herb-beurre blanc
31
Gulf prawns over house-made scallion fettuccine, lemon cream
32
Paella with chicken, linguica, clams, prawns, leeks, peppers, saffron, rice
36
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00