Menu

Summer Dinner Menu 2025

Mezzes

Shishito peppers, pan fried, served with yogurt and sumac

14

Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion

14

Arancini with three Italian cheeses, basil aioli

14

Breaded warm burrata with plum tomato sauce, fresh basil

16

Crispy breaded artichoke hearts, lime aioli

14

House-made hummus with linguica, Asena’s flatbread

14

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

19

Salads/Soup

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

13

Cesar salad, fresh herbed croutons

15

add grilled Petaluma chicken breast

9

Mixed greens, warm Chèvre, toasted walnuts, fresh nectarine, sherry vinaigrette

15

Belgian endive, Danish Blue cheese, pistachios, fresh plum, citrus vinaigrette

16

Arugula with fresh watermelon and mint, Turkish Feta, pomegranate vinaigrette

15

Today’s soup by the cup/bowl

8/12

Entrées

House-made Bucatini with white cabbage, cannellini beans, bacon, Parmesan cream

22

House-made gnocchi with cherry tomatoes, fresh basil and Ricotta

22

Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce

23

Smoked salmon ravioli, lemon béchamel

24

Pan-seared chicken breast with fresh nectarine, Marsala demi-glace

26

Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace

28

Gulf prawns over house-made garlic fettuccine, braised red cabbage, lemon cream

32

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice

36

Fresh seafood of the day

market price

Red meat special of the day

market price

A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00