Autumn Dinner Menu 2024
Mezzes
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle
14
Red and yellow beet carpaccio, fresh mint, Turkish Feta, lemon aioli
14
Fresh Burrata, Mediterranean olives, marinated Pequillo, fresh basil
15
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
19
Salads/Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
12
Cesar salad, fresh herbed croutons
14
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, fresh Bosc pear, sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
16
Arugula with caramelized Fuyu persimmon, bacon, Feta, champagne vinaigrette
15
Today’s soup by the cup/bowl
8/12
Entrées
House made Bucatini with artichoke heart, fresh spinach, tomato, garlic, EVOO
21
House-made gnocchi with roasted yam, Ricotta Salata, crispy kale, Parmesan cream
22
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
22
Kabocha squash ravioli, sage butter
23
Petaluma chicken breast stuffed with mushroom, shallots, Parmesan, Port wine reduction
26
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
28
Gulf prawns over house-made garlic fettuccine, fresh spinach, sun-dried tomato béchamel
30
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
34
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00