Menu

Winter Menu 2022-23

Mezzes

Cumin-crusted French brie, tomato crostini

14

Filo triangles with fresh spinach, Turkish Feta, caramelized onion

13

Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle

13

Warm burrata in plum tomato sauce, fresh basil

15

Crispy breaded artichoke hearts, lime aioli

13

Roasted garlic, Mozzarella, curry-onion bread

13

House-made hummus with linguica, Asena’s flatbread

14

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

18

Salads /Soup

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

12

Cesar salad, fresh herbed croutons

13

add grilled Petaluma chicken breast

9

Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette

14

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

14

Citrus segments, arugula, bacon, Turkish Feta, white balsamic vinaigrette

14

Today’s soup by the cup/bowl

7/10

Entrées

Bucatini with Champignon mushroom, house-made pesto

19

House-made gnocchi with fresh Ricotta and fresh basil, creamy tomato sauce

21

Grilled eggplant with mushroom, caramelized onions, Mozzarella, spinach béchamel

22

Asena’s signature mushroom ravioli, Gorgonzola cream

22

Filo stuffed with chicken breast, apples, currants, Brie, curry-coconut reduction

24

Whole Italian eggplant with lamb and Gruyere, Marsala demi-glace

26

Gulf prawns over house-made fettuccine, fire-roasted Pequillo, smoked paprika cream

28

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice

32

Fresh seafood of the day

market price

Red meat special of the day

market price

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00