Winter Dinner Menu 2021
Mezzes
Cumin-crusted French brie, tomato crostini
13
Filo triangles with fresh spinach, Turkish Feta, caramelized onion
12
Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle
11
Warm burrata in plum tomato sauce, fresh basil
14
Crispy breaded artichoke hearts, lime aioli
11
Roasted red and yellow beets, fresh mint, Turkish Feta, lemon aioli
11
House-made hummus with linguica, Asena’s flatbread
12
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
18
Salads /Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
13
add grilled Petaluma chicken breast
8
Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette
13
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
14
Citrus segments, arugula, bacon, Turkish Feta, white balsamic vinaigrette
14
Today’s soup by the cup/bowl
7/10
Entrées
Tagliatelle with porcini and Kabocha, parmesan cream
19
House-made gnocchi with fresh Ricotta and basil pesto, creamy tomato sauce
20
Grilled eggplant with mushroom, caramelized onions, Mozzarella, spinach béchamel
21
Veal ravioli, white truffle butter
21
Local chicken breast stuffed with artichoke, olives, spinach, Sherry-peppercorn sauce
24
Filo with lamb and caramelized onion, Marsala wine reduction
26
Gulf prawns over house-made squid ink fettuccine, braised cabbage, lemon cream
28
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
30
Fresh seafood of the day
market price
Red meat of the day
market price
An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00
WINE SPECIALS OF THE MONTH! Argiolas Costamolino Vermentino 2019 (Italy) $19/bottle 2015 Santa Christina Toscana (Italy) $18/bottle 2017 Drawbridge Cellars Syrah (California) $25/bottle