Menu

Summer Dinner Menu 2022

Mezzes

Padron peppers, pan fried, served with yogurt and sumac

12

Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion

12

Oil cured Black Sea anchovies on crispy crostini, house made pickled onion, evoo

13

Burrata with mixed olives, fire-roasted Pequillo peppers, house made pesto

14

Crispy breaded artichoke hearts, lime aioli

11

House-made hummus with linguica, Asena’s flatbread

12

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

18

Salads /Soup

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

10

Cesar salad, fresh herbed croutons

13

add grilled Petaluma chicken breast

8

Mixed greens, warm Chèvre, toasted walnuts, fresh nectarine, sherry vinaigrette

13

Belgian endive, Danish Blue cheese, pistachios, fresh plum, citrus vinaigrette

14

Arugula with fresh watermelon and mint, Turkish Feta, pomegranate vinaigrette

14

Today’s soup by the cup/bowl

7/10

Entrées

House made Bucatini with white cabbage, cannellini beans and pancetta, Parmesan cream

19

House-made gnocchi with cherry tomatoes, fresh basil and Ricotta

21

Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce

22

Roasted veal ravioli, white truffle butter

22

Sofia’s chicken – pistachio crusted chicken breast, mushroom, Sherry béchamel

23

Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace

26

Gulf prawns over house-made squid ink fettuccine, braised red cabbage, lemon cream

28

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice

30

Fresh seafood of the day

market price

Red meat special of the day

market price

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00