Winter Menu 2022-23
Mezzes
Cumin-crusted French brie, tomato crostini
14
Filo triangles with fresh spinach, Turkish Feta, caramelized onion
13
Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle
13
Warm burrata in plum tomato sauce, fresh basil
15
Crispy breaded artichoke hearts, lime aioli
13
Roasted garlic, Mozzarella, curry-onion bread
13
House-made hummus with linguica, Asena’s flatbread
14
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
18
Salads /Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
12
Cesar salad, fresh herbed croutons
13
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette
14
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
14
Citrus segments, arugula, bacon, Turkish Feta, white balsamic vinaigrette
14
Today’s soup by the cup/bowl
7/10
Entrées
Bucatini with Champignon mushroom, house-made pesto
19
House-made gnocchi with fresh Ricotta and fresh basil, creamy tomato sauce
21
Grilled eggplant with mushroom, caramelized onions, Mozzarella, spinach béchamel
22
Asena’s signature mushroom ravioli, Gorgonzola cream
22
Filo stuffed with chicken breast, apples, currants, Brie, curry-coconut reduction
24
Whole Italian eggplant with lamb and Gruyere, Marsala demi-glace
26
Gulf prawns over house-made fettuccine, fire-roasted Pequillo, smoked paprika cream
28
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
32
Fresh seafood of the day
market price
Red meat special of the day
market price
An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00