Summer Dinner Menu 2026
Mezzes
Shishito peppers, pan fried, served with yogurt and sumac
14
Chickpea and fava fritters, fresh herbs, tahini vinaigrette
14
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Crispy filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Oil cured Black Sea anchovy crostini, house made pesto, onion, caper
15
Fresh burrata with olives, fresh tomato and basil
16
Steamed mussels with fresh spinach, sun-dried tomato cream
22
Salads/Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
13
Cesar salad, fresh herbed croutons
15
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, nectarine, sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, fresh plum, citrus vinaigrette
16
Arugula with fresh watermelon, Turkish Feta, white balsamic vinaigrette
16
Today’s soup by the cup/bowl
8/12
Entrées
House-made gnocchi with cherry tomatoes, fresh basil and Ricotta
22
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
23
House-made Bucatini with Italian sausage, mushrooms, house made basil pesto
23
Smoked salmon ravioli, lemon bechamel
24
Chicken filo triangle with fresh apple, currants, Brie, coconut milk curry
25
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
29
Gulf prawns over house-made garlic fettucine, Parmesan cream
33
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron rice
38
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00