Spring Dinner Menu 2022
Mezzes
Parma prosciutto wrapped asparagus, aged balsamic, Ricotta Salata
14
Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion
12
Fresh fava bean crostini, Manchego, fresh mint
12
Fresh burrata with basil pesto, Mediterranean olives, Pequillo
14
Crispy breaded artichoke hearts, lime aioli
11
House-made hummus with linguica, Asena’s flatbread
12
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
18
Salads /Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
13
add grilled Petaluma chicken breast
8
Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette
13
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
14
Arugula with citrus segments, Turkish Feta, white balsamic vinaigrette
14
Today’s soup by the cup/bowl
7/10
Entrées
House made bucatini with marinated artichokes, spinach, crispy garlic, tomato
19
House-made gnocchi with fresh asparagus, fire-roasted sweet peppers, Parmesan cream
20
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
21
Fava bean ravioli, Ricotta Salata, fresh mint, sweet butter
21
Orzo ‘risotto’ with grilled chicken, house made pesto, fresh spinach and tomato
23
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
26
Gulf prawns over house-made scallion fettuccine, lemon cream
28
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
30
Fresh seafood of the day
market price
Red meat special of the day
market price
An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00
WINE SPECIALS OF THE MONTH! Argiolas Costamolino Vermentino 2019 (Italy) $19/bottle 2015 Santa Christina Toscana (Italy) $18/bottle 2017 Drawbridge Cellars Syrah (California) $25/bottle