Summer Dinner Menu 2022
Mezzes
Padron peppers, pan fried, served with yogurt and sumac
12
Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion
12
Oil cured Black Sea anchovies on crispy crostini, house made pickled onion, evoo
13
Burrata with mixed olives, fire-roasted Pequillo peppers, house made pesto
14
Crispy breaded artichoke hearts, lime aioli
11
House-made hummus with linguica, Asena’s flatbread
12
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
18
Salads /Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
13
add grilled Petaluma chicken breast
8
Mixed greens, warm Chèvre, toasted walnuts, fresh nectarine, sherry vinaigrette
13
Belgian endive, Danish Blue cheese, pistachios, fresh plum, citrus vinaigrette
14
Arugula with fresh watermelon and mint, Turkish Feta, pomegranate vinaigrette
14
Today’s soup by the cup/bowl
7/10
Entrées
House made Bucatini with white cabbage, cannellini beans and pancetta, Parmesan cream
19
House-made gnocchi with cherry tomatoes, fresh basil and Ricotta
21
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
22
Roasted veal ravioli, white truffle butter
22
Sofia’s chicken – pistachio crusted chicken breast, mushroom, Sherry béchamel
23
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
26
Gulf prawns over house-made squid ink fettuccine, braised red cabbage, lemon cream
28
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
30
Fresh seafood of the day
market price
Red meat special of the day
market price
An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $18.00