Winter Dinner Menu 2025–26
Mezzes
Cumin-crusted baked triple cream brie, garlic crostini
15
Pan-fried cauliflower florets with fresh herbs, Chermoula vinaigrette
14
Fresh burrata with olives, marinated Piquillo pepper, house made basil pesto
15
Red and yellow beet ‘carpaccio’, Turkish Feta, fresh mint, lemon aioli
14
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Crispy filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Steamed mussels with fresh spinach, sun-dried tomato cream
22
Salads/Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
13
Cesar salad, fresh herbed croutons
15
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, Bosc pear sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
16
Arugula with fresh citrus segments, Turkish Feta, white balsamic vinaigrette
16
Today’s soup by the cup/bowl
8/12
Entrées
House-made gnocchi with creamy tomato sauce, Ricotta and pesto dollops
22
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
23
House-made Bucatini with mild Italian sausage, fresh spinach, Parmesan cream
23
Roasted veal ravioli, fresh basil pesto
24
Pistachio-crusted chicken breast, mushroom-Sherry cream sauce
26
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
29
Gulf prawns over house-made garlic fettucine, lemon bechamel
33
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron rice
38
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00