Autumn Dinner Menu 2025
Mezzes
Red and yellow beet ‘carpaccio’, Turkish Feta, fresh mint, lemon aioli
14
Roasted eggplant, mushrooms and sweet peppers on creamy yogurt, paprika butter
14
Crispy Filo triangles with fresh spinach, Turkish Feta, caramelized onion
14
Crispy breaded artichoke hearts, lime aioli
14
House-made hummus with linguica, Asena’s flatbread
14
Breaded warm burrata with plum tomato sauce, fresh basil
16
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
19
Salads/Soup
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
13
Cesar salad, fresh herbed croutons
15
add grilled Petaluma chicken breast
9
Mixed greens, warm Chèvre, toasted walnuts, Bosc pear sherry vinaigrette
15
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
16
Arugula with caramelized persimmon, bacon, Turkish Feta, champagne vinaigrette
16
Today’s soup by the cup/bowl
8/12
Entrées
House-made Bucatini with roasted Kabocha and crispy kale, Pecorino fondata
22
House-made gnocchi with creamy tomato sauce, Ricotta and pesto dollops
22
Grilled eggplant with mushroom, caramelized onions, Mozzarella, plum tomato sauce
23
Kabocha squash ravioli, sage butter
24
Petaluma chicken breast stuffed with Parmesan, mushrooms and shallots, Port reduction
26
Whole Italian eggplant with lamb, Gruyere, Marsala demi-glace
28
Gulf prawns over house-made squid ink fettuccine, lemon cream
32
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, peppers, saffron, rice
36
Fresh seafood of the day
market price
Red meat special of the day
market price
A 20% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $20.00