Valentine’s Day Menu 2021

Soup

Roasted sweet potato, crème fraiche

5 / 8

Salads

Cesar salad, fresh herbed croutons

12

Mixed greens, warm Chèvre, toasted walnuts, Bosc pears, champagne vinaigrette

12

Chopped greens, orange segments and Turkish Feta, Spanish Sherry vinaigrette

12

Red leaf lettuce, shredded carrot and cabbage, Gorgonzola, pecan, honey balsamic vinaigrette

10

Mezzes

Dungeness crab cakes, lime aioli

16

Organic beet ‘carpaccio’ with Feta, mint and lemon aioli

9

Breaded and fried artichoke hearts, Spanish paprika aioli

9

Warm Burrata, fresh basil and oven roasted tomato sauce

14

Entrées

Fresh Maine lobster ravioli, saffron béchamel

25

Eggplant ‘napoleon’ with roasted vegetables, Mozzarella, plum tomato sauce

20

Stuffed Petaluma chicken breast, asparagus, sun-dried tomato, Mozzarella, fire roasted pepper sauce

23

Sesame-crusted fresh salmon fillet, kumquat-lime-ginger glaze

26

Gulf prawns over orzo ‘risotto’ with pickled cabbage, olives, tomato, Pepperoncini, Turkish Feta

27

Grilled lamb tenderloin, pomegranate-Port glaze

35

Certified Angus ribeye steak, Porcini mushroom demi-glace

35

Our corkage fee is $16