Dinner Menu

Dinner Menu

Mezzes

Crispy cauliflower with chermoula vinaigrette, fresh herbs

9

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

9

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

9

House-made hummus with linguiça, Asena’s flatbread

9

Crispy breaded artichoke hearts, lime aioli

9

Roasted red and yellow beets, fresh mint, Feta, lemon aioli

9

Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle

9

Borek – pastry with fresh spinach and Turkish Feta, caramelized onion

10

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

15

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

7

Chopped kale & greens, citrus, Turkish Feta, roasted beets, white balsamic vinaigrette

9

Cesar salad, fresh herbed croutons

9

Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette

9

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

9

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with house made pesto, mild Italian sausage, Ricotta, sun-dried tomato

15

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

19

House-made gnocchi with wild mushrooms, plum tomato-fresh Ricotta

20

Roasted veal ravioli, sun-dried tomato, pesto cream

20

Petaluma chicken breast roulade-prosciutto, Fontina, spinach, Pequillo, Sherry béchamel

22

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

22

Seared Sterling salmon fillet, tarragon-lemon béchamel

25

Gulf prawns over house made smoked paprika fettuccine, lemon fondata

24

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

29

Herb marinated-grilled lamb tenderloin, rosemary-Burgundy demi-glace

30

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00