Dinner Menu

Mezzes

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

Crispy breaded artichoke hearts, lime aioli

Padrón peppers, pan fried and served with yogurt and sumac

House-made hummus with linguiça, Asena’s flatbread

Cremini mushroom caps with minced lamb, Sherry wine

Crispy Borek – fresh spinach, Turkish Feta, aged balsamic

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

Cesar salad, fresh herbed croutons

Mixed greens, warm Chèvre, toasted walnuts, nectarine, sherry vinaigrette

Belgian endive, Danish Blue cheese, pistachios, fresh seasonal fruit, citrus vinaigrette

Arugula with fresh watermelon and mint, Turkish Feta and pomegranate vinaigrette

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with Gorgonzola, Fontina, bacon, caramelized onion, fresh grapes and arugula

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

House-made gnocchi with linguica, fresh corn, and sweet peppers

Roasted veal ravioli, house-made pesto cream

Petaluma chicken breast stuffed with Parma prosciutto, Fontina, caramelized onions, Pequillo peppers, fresh spinach, leek cream sauce

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

Pan seared Sterling salmon fillet, green harissa

Gulf prawns over house-made garlic fettuccine, artichoke, tomato, basil, fondata

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

Grilled lamb tenderloin, Port wine-Bing cherry reduction

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00