Dinner Menu

Mezzes

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

Fava bean crostini, fresh mint, Manchego, extra virgin olive oil

House-made hummus with linguiça, Asena’s flatbread

Crispy breaded artichoke hearts, lime aioli

Fresh spring asparagus wrapped in filo pastry, Turkish Feta, sun-dried tomato

Oven-baked garlic over onion-turmeric bread with Gorgonzola

Crispy cauliflower with chermoula vinaigrette, fresh herbs

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

Cesar salad, fresh herbed croutons

Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

Chopped kale & greens, citrus, Turkish Feta, fresh asparagus, white balsamic vinaigrette

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with Porcini mushroom, roasted garlic, linguiça, Pequillo pepper and Mozzarella

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

House-made gnocchi with fresh spring asparagus, Ricotta Salata, lemon cream

Fresh fava bean ravioli, sweet butter

Petaluma chicken breast roulade with artichoke, caramelized onion, fresh spinach, olives, sun-dried tomato, Sherry pink peppercorn sauce

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

Smoked paprika crusted Sterling salmon fillet, sauce verte

Gulf prawns over fresh scallion fettuccine, braised cabbage, tarragon-Champagne cream

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

Grilled lamb tenderloin, mint-Burgundy demi-glace

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00