ASENA TO GO Menu
Menu for November 2020
Favorite Mezzes
Bacon wrapped dates, stuffed with blue cheese, fresh mint, aged balsamic drizzle
9
Oven roasted sweet potato, walnuts, honey, Gorgonzola on house made crostini
10
Börek –pastry with fresh spinach, Turkish Feta, caramelized onion, balsamic
11
Red and yellow beet ‘carpaccio’ Turkish Feta, fresh mint, white balsamic drizzle
9
House-made hummus with linguiça, Asena’s flatbread
9
Crispy breaded artichoke hearts, lime aioli
9
Favorite Entrée Salads (enough to share)
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
12
Mixed greens, warm Chèvre, toasted walnuts, fresh nectarines, sherry vinaigrette
12
Arugula with caramelized persimmon, pancetta, Turkish Feta, champagne vinaigrette
12
Add fresh Petaluma grilled chicken breast
7
Today’s soup by the cup/bowl
5/8
Favorite Entrées
Eggplant ‘napoleon’ with roasted vegetables, Mozzarella, artichoke hearts, plum tomato sauce
18
House made gnocchi with roasted Kabocha, Ricotta Salata, sage cream
18
Stuffed Petaluma chicken breast: apples, caramelized onion, Gorgonzola, curry-coconut sauce
20
Veal ravioli, house made pesto, sun-dried tomato cream
20
Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction
21
Red meat of the day
market price
Gulf prawns over house-made garlic fettucine, sautéed spinach, Parmesan cream
24
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice
27
Seafood of the day
market price
Orders available for takeout or delivery only.
Deliveries/pick up available between 5-9 Monday-Saturday. Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Call to reserve patio dining
WINE SPECIALS OF THE WEEK
Oyster Bay 2017 Chardonnay (New Zealand) $15/bottle
Carchelo 2010 Red Meritage (Spain) $18/bottle
bacioilcieolo 2017 Red Meritage (Italy) $18/bottle