Dinner Menu

Dinner Menu

Mezzes

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

8

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

8

House-made hummus with linguiça, Asena’s flatbread

9

Crispy breaded artichoke hearts, lime aioli

8

Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle

9

Oven-baked garlic over onion-turmeric bread with Gorgonzola

9

Crispy cauliflower with chermoula vinaigrette, fresh herbs

9

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

15

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

7

Cesar salad, fresh herbed croutons

9

Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette

9

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

9

Chopped kale & greens, citrus, Turkish Feta, roasted beets, white balsamic vinaigrette

9

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with house made pesto, oven roasted eggplant, Pequillo, mixed cheeses

15

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

19

House-made gnocchi with wild mushrooms, plum tomato-fresh Ricotta

20

Roasted veal ravioli, sun-dried tomato, pesto cream

20

Petaluma chicken breast roulade with prosciutto, poached pear, Sherry béchamel

22

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

22

Seared Sterling salmon fillet, ‘salsa’ of winter fruit, fresh herbs and capers

24

Gulf prawns over house made smoked paprika fettuccine, lemon fondata

24

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

29

Rosemary marinated – grilled lamb tenderloin, pomegranate glaze

30

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00