Spring 2021 Menu
Favorite Mezzes
Fava bean crostini, fresh mint, Manchego, extra virgin olive oil
10
Burrata with mixed olives, fire-roasted Pequillo peppers, house made pesto
14
Börek –pastry with fresh spinach, Turkish Feta, caramelized onion, balsamic
11
Red and yellow beet ‘carpaccio’ Turkish Feta, fresh mint, white balsamic drizzle
10
House-made hummus with linguiça, Asena’s flatbread
9
Crispy breaded artichoke hearts, lime aioli
9
Favorite Entrée Salads (enough to share)
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
12
Mixed greens, warm Chèvre, toasted walnuts, fresh nectarines, sherry vinaigrette
12
Fresh arugula salad with marinated artichokes, mushrooms, asparagus, Feta, Dijon vinaigrette
12
Add fresh Petaluma grilled chicken breast
7
Today’s soup by the cup/bowl
5/8
Favorite Entrées
Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce
18
House made gnocchi with fresh Ricotta, dollop of house made pesto, creamy tomato sauce
18
Stuffed Petaluma chicken breast-spinach, artichoke, caramelized onion, Sherry-pink peppercorn cream
22
Fresh fava bean ravioli, sweet butter
19
Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction
21
Red meat of the day
market price
Gulf prawns over house-made scallion fettucine, sun-dried tomato, lemon béchamel
24
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice
27
Seafood of the day
market price
Desserts
Crème brûlée, Chocolate pot-du-crème, Panna cotta, Tiramisu, Orange cheesecake
all 9
Takeout/delivery Monday-Thursday 5-8 p.m., Friday and Saturday 5-9 p.m. Orders within Alameda delivered for FREE with a $50 minimum. Call 510.521.4100 to place your order (message ok outside of business hours).
WINE SPECIALS OF THE MONTH!
Argiolas Costamolino Vermentino 2019 (Italy) $19/bottle
2015 Santa Christina Toscana (Italy) $18/bottle
2017 Drawbridge Cellars Syrah (California) $25/bottle