ASENA TO GO Menu 2020
Menu for August 3 – August 15, 2020
Favorite Mezzes
Fried cauliflower with chermoula
10
Börek –pastry with fresh spinach, Turkish Feta, caramelized onion, balsamic
11
Black Sea oil-cured anchovy bruschetta, house made pesto, pickled red onion
14
Seared Haloumi cheese, Mediterranean olives, Pequillo peppers
12
House-made hummus with linguiça, Asena’s flatbread
9
Crispy breaded artichoke hearts, lime aioli
9
Favorite Entrée Salads (enough to share)
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
12
Mixed greens, warm Chèvre, toasted walnuts, fresh nectarines, sherry vinaigrette
12
Arugula with fresh watermelon, mint and Turkish Feta, pomegranate vinaigrette
12
Add fresh Petaluma grilled chicken breast
7
Today’s soup by the cup/bowl
5/8
Favorite Entrées
Polenta cake with mushroom, spinach, caramelized onion, Mozzarella, mild pepper sauce
18
House made gnocchi with oil-poached Porcini mushroom, sage brown butter
19
Sautéed Petaluma chicken breast with fresh Mozzarella, roasted tomato-coconut cream
19
House made chicken ravioli, walnuts, Gorgonzola, sun-dried tomatoes, pesto cream
18
Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction
20
Red meat of the day
market price
Bucatini with pancetta and Cannellini beans, Parmesan cream
19
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice
27
Seafood of the day
market price
Orders available for takeout or delivery only.
Deliveries/pick up available between 5-9 Monday-Saturday. Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Call to reserve patio dining
WINE SPECIALS OF THE WEEK
Montes Cabernet Sauvignon (Chile) $18/bottle
Oxford Landing Chardonnay (Australia) $15/bottle
Martin Ray Sonoma Cabernet Sauvignon (California) $25/bottle