ASENA TO GO Menu 2020
Menu for July 8 – July 16, 2020
Favorite Mezzes
Pan fried Shishito peppers, minted-garlic yogurt
9
Börek –pastry with fresh spinach, Turkish Feta, caramelized onion, balsamic
11
Black Sea oil-cured anchovy bruschetta, house made pesto, pickled red onion
14
Fried cauliflower, fresh herbs, chermoula vinaigrette
9
House-made hummus with linguiça, Asena’s flatbread
9
Crispy breaded artichoke hearts, lime aioli
9
Favorite Entrée Salads (enough to share)
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
12
Mixed greens, warm Chèvre, toasted walnuts, fresh nectarines, sherry vinaigrette
12
Arugula with fresh watermelon, mint and Turkish Feta, pomegranate vinaigrette
12
Add fresh Petaluma grilled chicken breast
7
Today’s soup by the cup/bowl
5/8
Favorite Entrées
Grilled eggplant ‘napoleon’ with oven roasted vegetables, Mozzarella, plum tomato sauce
17
House made gnocchi with porcini, Ricotta, parmesan butter
18
Grilled Petaluma chicken breast over orzo pasta, house made pesto, tomato, spinach
19
Smoked salmon ravioli, fresh dill butter
18
Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction
18
Red meat of the day
market price
House made scallion fettucine with Gulf prawns, braised red cabbage, preserved lemon cream
22
Seafood of the day
market price
Orders available for takeout or delivery only.
Deliveries/pick up available between 5-9 Monday-Saturday. Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Call to reserve patio dining
WINE SPECIALS OF THE WEEK
Fred Loimer Lois 2015 Grüner Veltliner Kamptal (Austria) $20/bottle
Josh Cellars Chardonnay (California) $15/bottle
Martin Ray Sonoma Cabernet Sauvignon (California) $25/bottle