Take Out Menu

ASENA TO GO Menu 2020

Menu for October 2020

Favorite Mezzes

Oven roasted sweet potato, walnuts, honey, Gorgonzola on house made crostini

10

Burrata with olives, fresh tomato, house made pesto

14

Börek –pastry with fresh spinach, Turkish Feta, caramelized onion, balsamic

11

Red and yellow beet ‘carpaccio’ Turkish Feta, fresh mint, white balsamic drizzle

9

House-made hummus with linguiça, Asena’s flatbread

9

Crispy breaded artichoke hearts, lime aioli

9

Favorite Entrée Salads (enough to share)

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

10

Cesar salad, fresh herbed croutons

12

Mixed greens, warm Chèvre, toasted walnuts, fresh nectarines, sherry vinaigrette

12

Arugula with caramelized persimmon, pancetta, Turkish Feta, champagne vinaigrette

12

Add fresh Petaluma grilled chicken breast

7

Today’s soup by the cup/bowl

5/8

Favorite Entrées

Eggplant ‘napoleon’ with roasted vegetables, Mozzarella, artichoke hearts, spinach valouté

18

House made gnocchi with roasted Kabocha, Ricotta Salata, sage cream

18

Sautéed Petaluma chicken breast stuffed with wild mushrooms, Port-pomegranate glaze

19

Muscovy duck breast ravioli, fresh orange béchamel

20

Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction

20

Red meat of the day

market price

Gulf prawns over house made squid ink fettucine, braised cabbage, preserved lemon cream

24

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

27

Seafood of the day

market price

 

Orders available for takeout or delivery only.
Deliveries/pick up available between 5-9 Monday-Saturday. Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Call to reserve patio dining

WINE SPECIALS OF THE WEEK
Graffigna 2014 Malbec Reserve (Argentina) $18/bottle
Martin Ray 2016 Pinot Noir (Sonoma) $25/bottle
Geyser Peak Winery 2014 Chardonnay (California) $18/bottle