Dinner Menu

Mezzes

Padron peppers, pan fried and served with yogurt and sumac

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

House-made hummus with linguiça, Asena’s flatbread

Crispy breaded artichoke hearts, lime aioli

Oven-baked garlic over onion-turmeric bread with Gorgonzola

Crispy cauliflower with chermoula vinaigrette, fresh herbs

Flatbread with fresh corn, mild peppers, linguica, onions, Fontina and Gruyère

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olives, Gorgonzola, balsamic vinaigrette

Cesar salad, fresh herbed croutons

Mixed greens, warm Chèvre, toasted walnuts, nectarine, sherry vinaigrette

Belgian endive, Danish Blue cheese, pistachios, fresh seasonal fruit, citrus vinaigrette

Arugula with fresh watermelon and mint, Turkish Feta and pomegranate vinaigrette

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with Gorgonzola, Fontina, bacon, caramelized onion, fresh grapes and arugula

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

House-made gnocchi with fresh Ricotta in tomato cream, basil pesto dollop

Roasted veal ravioli, white truffle oil

Filo pastry triangle with Petaluma chicken breast, apples, currants, turmeric-coconut sauce

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

Pan seared Sterling salmon fillet with romesco

Gulf prawns over fresh squid ink fettuccine, braised spinach, lemon béchamel

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

Grilled lamb tenderloin, rosemary-Burgundy demi-glace

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00