Take Out Menu

ASENA TO GO Menu 2020

Menu for May 26 – June 6, 2020

Favorite Mezzes

Oil-cured Black Sea anchovies, cucumber, tomato, capers, pickled onions

14

Fresh fava bean bruschetta, Spanish Manchego, fresh mint

9

House-made hummus with linguiça, Asena’s flatbread

9

Mediterranean olives, fresh tomatoes, Burrata, house made pesto

14

Crispy breaded artichoke hearts, lime aioli

9

Favorite Entrée Salads (enough to share)

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

10

Cesar salad, fresh herbed croutons

12

Mixed greens, warm Chèvre, toasted walnuts, fresh green apple, sherry vinaigrette

12

Arugula with fresh watermelon, mint and Turkish Feta, pomegranate vinaigrette

12

Add fresh Petaluma grilled chicken breast

7

Today’s soup by the cup/bowl

5/8

Favorite Entrées

Grilled eggplant ‘napoleon’ with oven roasted vegetables, Mozzarella, plum tomato sauce

17

House made gnocchi with sugar snap peas, Parmesan butter

17

Petaluma chicken paella, linguica, bell peppers, tomatoes, saffron rice, fried leeks

19

House made ravioli with mild Italian sausage, Ricotta, fresh basil, fire roasted sweet pepper cream

18

Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction

18

Red meat of the day

market price

Seared Gulf prawns over orzo pasta with fresh spinach, olives, pepperoncini, Feta, tomato

20

Seafood of the day

market price

 

Orders available for takeout or delivery only.
Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Deliveries/pick up available between 5-9 Monday-Saturday.

WINE SPECIALS OF THE WEEK
Chateau du Campuget Rosé (France) $15/bottle
Josh Cellars Chardonnay (California) $15/bottle
Dante Cabernet Sauvignon (California) $15/bottle
Sodale Merlot Lazio (Italy) $20/bottle