Dinner Menu

Dinner Menu

Mezzes

Padron peppers, pan fried and served with yogurt and sumac

8

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

8

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

8

House-made hummus with linguiça, Asena’s flatbread

9

Crispy breaded artichoke hearts, lime aioli

9

Oven-baked garlic over onion-turmeric bread with Gorgonzola

9

Crispy cauliflower with chermoula vinaigrette, fresh herbs

9

Flatbread with fresh corn, mild peppers, linguica, onions, Fontina and Gruyère

12

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

15

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olives, Gorgonzola, balsamic vinaigrette

7

Cesar salad, fresh herbed croutons

9

Mixed greens, warm Chèvre, toasted walnuts, nectarine, sherry vinaigrette

9

Belgian endive, Danish Blue cheese, pistachios, fresh seasonal fruit, citrus vinaigrette

9

Arugula with fresh watermelon and mint, Turkish Feta and pomegranate vinaigrette

9

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with Gorgonzola, Fontina, bacon, caramelized onion, fresh grapes and arugula

15

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

19

House-made gnocchi with fresh Ricotta in tomato cream, basil pesto dollop

20

Roasted veal ravioli, white truffle oil

21

Filo pastry triangle with Petaluma chicken breast, apples, currants, turmeric-coconut sauce

22

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

22

Pan seared Sterling salmon fillet with romesco

25

Gulf prawns over fresh squid ink fettuccine, braised spinach, lemon béchamel

24

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

29

Grilled lamb tenderloin, rosemary-Burgundy demi-glace

30

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00