ASENA TO GO Menu 2020
Menu for May 26 – June 6, 2020
Favorite Mezzes
Oil-cured Black Sea anchovies, cucumber, tomato, capers, pickled onions
14
Fresh fava bean bruschetta, Spanish Manchego, fresh mint
9
House-made hummus with linguiça, Asena’s flatbread
9
Mediterranean olives, fresh tomatoes, Burrata, house made pesto
14
Crispy breaded artichoke hearts, lime aioli
9
Favorite Entrée Salads (enough to share)
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
12
Mixed greens, warm Chèvre, toasted walnuts, fresh green apple, sherry vinaigrette
12
Arugula with fresh watermelon, mint and Turkish Feta, pomegranate vinaigrette
12
Add fresh Petaluma grilled chicken breast
7
Today’s soup by the cup/bowl
5/8
Favorite Entrées
Grilled eggplant ‘napoleon’ with oven roasted vegetables, Mozzarella, plum tomato sauce
17
House made gnocchi with sugar snap peas, Parmesan butter
17
Petaluma chicken paella, linguica, bell peppers, tomatoes, saffron rice, fried leeks
19
House made ravioli with mild Italian sausage, Ricotta, fresh basil, fire roasted sweet pepper cream
18
Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction
18
Red meat of the day
market price
Seared Gulf prawns over orzo pasta with fresh spinach, olives, pepperoncini, Feta, tomato
20
Seafood of the day
market price
Orders available for takeout or delivery only.
Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Deliveries/pick up available between 5-9 Monday-Saturday.
WINE SPECIALS OF THE WEEK
Chateau du Campuget Rosé (France) $15/bottle
Josh Cellars Chardonnay (California) $15/bottle
Dante Cabernet Sauvignon (California) $15/bottle
Sodale Merlot Lazio (Italy) $20/bottle