Take Out Menu

ASENA TO GO Menu 2020

Menu for July 8 – July 16, 2020

Favorite Mezzes

Pan fried Shishito peppers, minted-garlic yogurt

9

Börek –pastry with fresh spinach, Turkish Feta, caramelized onion, balsamic

11

Black Sea oil-cured anchovy bruschetta, house made pesto, pickled red onion

14

Fried cauliflower, fresh herbs, chermoula vinaigrette

9

House-made hummus with linguiça, Asena’s flatbread

9

Crispy breaded artichoke hearts, lime aioli

9

Favorite Entrée Salads (enough to share)

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

10

Cesar salad, fresh herbed croutons

12

Mixed greens, warm Chèvre, toasted walnuts, fresh nectarines, sherry vinaigrette

12

Arugula with fresh watermelon, mint and Turkish Feta, pomegranate vinaigrette

12

Add fresh Petaluma grilled chicken breast

7

Today’s soup by the cup/bowl

5/8

Favorite Entrées

Grilled eggplant ‘napoleon’ with oven roasted vegetables, Mozzarella, plum tomato sauce

17

House made gnocchi with porcini, Ricotta, parmesan butter

18

Grilled Petaluma chicken breast over orzo pasta, house made pesto, tomato, spinach

19

Smoked salmon ravioli, fresh dill butter

18

Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction

18

Red meat of the day

market price

House made scallion fettucine with Gulf prawns, braised red cabbage, preserved lemon cream

22

Seafood of the day

market price

 

Orders available for takeout or delivery only.
Deliveries/pick up available between 5-9 Monday-Saturday. Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Call to reserve patio dining

WINE SPECIALS OF THE WEEK
Fred Loimer Lois 2015 Grüner Veltliner Kamptal (Austria) $20/bottle
Josh Cellars Chardonnay (California) $15/bottle
Martin Ray Sonoma Cabernet Sauvignon (California) $25/bottle