ASENA TO GO Menu 2020
Menu for October 2020
Favorite Mezzes
Oven roasted sweet potato, walnuts, honey, Gorgonzola on house made crostini
10
Burrata with olives, fresh tomato, house made pesto
14
Börek –pastry with fresh spinach, Turkish Feta, caramelized onion, balsamic
11
Red and yellow beet ‘carpaccio’ Turkish Feta, fresh mint, white balsamic drizzle
9
House-made hummus with linguiça, Asena’s flatbread
9
Crispy breaded artichoke hearts, lime aioli
9
Favorite Entrée Salads (enough to share)
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
12
Mixed greens, warm Chèvre, toasted walnuts, fresh nectarines, sherry vinaigrette
12
Arugula with caramelized persimmon, pancetta, Turkish Feta, champagne vinaigrette
12
Add fresh Petaluma grilled chicken breast
7
Today’s soup by the cup/bowl
5/8
Favorite Entrées
Eggplant ‘napoleon’ with roasted vegetables, Mozzarella, artichoke hearts, spinach valouté
18
House made gnocchi with roasted Kabocha, Ricotta Salata, sage cream
18
Sautéed Petaluma chicken breast stuffed with wild mushrooms, Port-pomegranate glaze
19
Muscovy duck breast ravioli, fresh orange béchamel
20
Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction
20
Red meat of the day
market price
Gulf prawns over house made squid ink fettucine, braised cabbage, preserved lemon cream
24
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice
27
Seafood of the day
market price
Orders available for takeout or delivery only.
Deliveries/pick up available between 5-9 Monday-Saturday. Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Call to reserve patio dining
WINE SPECIALS OF THE WEEK
Graffigna 2014 Malbec Reserve (Argentina) $18/bottle
Martin Ray 2016 Pinot Noir (Sonoma) $25/bottle
Geyser Peak Winery 2014 Chardonnay (California) $18/bottle