Dinner Menu
Mezzes
Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese
8
Seared Haloumi cheese, Mediterranean olives, Pequillo peppers
8
House-made hummus with linguiça, Asena’s flatbread
8
Crispy breaded artichoke hearts, lime aioli
8
Fresh fava bean crostini, Manchego, fresh mint
9
Fresh spring asparagus wrapped in Filo pastry, Turkish Feta, sun-dried tomato
9
Cremini mushrooms caps with minced lamb, Sherry wine
9
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
15
Soups & Salads
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
7
Cesar salad, fresh herbed croutons
9
Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette
9
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
9
Arugula, citrus segments, Turkish Feta, pickled onion, currants, white balsamic vinaigrette
9
Today’s soup by the cup/bowl
5/8
Entrées
Pizza with purple potato, roasted garlic, Pancetta, Ricotta and rosemary
15
Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce
18
House-made gnocchi with porcini mushroom, fire-roasted red bell pepper cream
20
Muscovy duck ravioli, orange béchamel
20
Petaluma chicken breast in filo pastry – apples, currants and Brie, curry-coconut milk
20
Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction
21
Seared Sterling salmon fillet, ‘salsa’ of winter fruit, fresh herbs and capers
23
Gulf prawns over house made Meyer lemon fettuccine, lemon béchamel
23
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice
28
Rosemary marinated – grilled lamb tenderloin, pomegranate glaze
29
An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00