ASENA TO GO Menu 2020
Menu for March 30 – April 11th, 2020
House-made hummus with linguiça, Asena’s flatbread
Warm burrata with plum tomato sauce, fresh basil, house made focaccia
Crispy breaded artichoke hearts, lime aioli
Mushroom caps stuffed with lamb and Gorgonzola, sherry wine reduction
Favorite Entrée Salads (enough to share)
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
Cesar salad, fresh herbed croutons
Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette
Add fresh Petaluma grilled chicken breast
Today’s soup by the cup/bowl
Crispy polenta cake topped with oven-roasted vegetables, Mozzarella, fire-roasted bell pepper sauce (not spicy)
House made gnocchi with fresh spring asparagus, Parmesan fondata
Pan-seared Petaluma chicken breast with artichoke hearts, olives, fresh tomato and basil, beurre blanc
Asena’s classic mushroom ravioli with pancetta, Gorgonzola cream
Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction
Red meat of the day
Garlic-marinated Gulf prawns over penne pasta, sautéed spinach, tomato cream
Seafood of the day
Orders available for takeout or delivery only.
Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Deliveries/pick up available between 5-9 Monday-Saturday.
WINE SPECIAL OF THE WEEK (through April 4)
Montes Cabernet (Chile) $15 bottle
Argiolas Vermentino (Italy) $15 bottle