Take Out Menu

ASENA TO GO Menu 2020

Menu for August 3 – August 15, 2020

Favorite Mezzes

Fried cauliflower with chermoula

10

Börek –pastry with fresh spinach, Turkish Feta, caramelized onion, balsamic

11

Black Sea oil-cured anchovy bruschetta, house made pesto, pickled red onion

14

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

12

House-made hummus with linguiça, Asena’s flatbread

9

Crispy breaded artichoke hearts, lime aioli

9

Favorite Entrée Salads (enough to share)

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

10

Cesar salad, fresh herbed croutons

12

Mixed greens, warm Chèvre, toasted walnuts, fresh nectarines, sherry vinaigrette

12

Arugula with fresh watermelon, mint and Turkish Feta, pomegranate vinaigrette

12

Add fresh Petaluma grilled chicken breast

7

Today’s soup by the cup/bowl

5/8

Favorite Entrées

Polenta cake with mushroom, spinach, caramelized onion, Mozzarella, mild pepper sauce

18

House made gnocchi with oil-poached Porcini mushroom, sage brown butter

19

Sautéed Petaluma chicken breast with fresh Mozzarella, roasted tomato-coconut cream

19

House made chicken ravioli, walnuts, Gorgonzola, sun-dried tomatoes, pesto cream

18

Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction

20

Red meat of the day

market price

Bucatini with pancetta and Cannellini beans, Parmesan cream

19

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

27

Seafood of the day

market price

 

Orders available for takeout or delivery only.
Deliveries/pick up available between 5-9 Monday-Saturday. Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Call to reserve patio dining

WINE SPECIALS OF THE WEEK
Montes Cabernet Sauvignon (Chile) $18/bottle
Oxford Landing Chardonnay (Australia) $15/bottle
Martin Ray Sonoma Cabernet Sauvignon (California) $25/bottle