Dinner Menu

Dinner Menu

Mezzes

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

8

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

8

House-made hummus with linguiça, Asena’s flatbread

8

Crispy breaded artichoke hearts, lime aioli

8

Fresh fava bean crostini, Manchego, fresh mint

9

Fresh spring asparagus wrapped in Filo pastry, Turkish Feta, sun-dried tomato

9

Cremini mushrooms caps with minced lamb, Sherry wine

9

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

15

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

7

Cesar salad, fresh herbed croutons

9

Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette

9

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

9

Arugula, citrus segments, Turkish Feta, pickled onion, currants, white balsamic vinaigrette

9

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with purple potato, roasted garlic, Pancetta, Ricotta and rosemary

15

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

18

House-made gnocchi with porcini mushroom, fire-roasted red bell pepper cream

20

Muscovy duck ravioli, orange béchamel

20

Petaluma chicken breast in filo pastry – apples, currants and Brie, curry-coconut milk

20

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

21

Seared Sterling salmon fillet, ‘salsa’ of winter fruit, fresh herbs and capers

23

Gulf prawns over house made Meyer lemon fettuccine, lemon béchamel

23

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

28

Rosemary marinated – grilled lamb tenderloin, pomegranate glaze

29

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00