Dinner Menu

Dinner Menu

Mezzes

Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle

8

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

8

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

8

Crispy breaded artichoke hearts, lime aioli

8

Roasted red and yellow beets, fresh mint, Turkish Feta, lemon aioli

9

Oven-roasted garlic over onion-turmeric bread with Gorgonzola

9

House-made hummus with linguica, Asena’s flatbread

9

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

15

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

7

Cesar salad, fresh herbed croutons

9

Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette

9

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

9

Caramelized Fuyu persimmon, arugula, pancetta, Turkish Feta, champagne vinaigrette

10

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with fresh apple, caramelized onion, Mozzarella and Gorgonzola

15

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

18

House-made gnocchi with roasted yams, crispy kale, Ricotta Salata, beurre noisette

20

Crispy polenta ‘napoleon’ with Portobello mushroom, spinach, Fontina, Pequillo cream

20

Kabocha squash ravioli, sage butter

20

Petaluma chicken breast stuffed with mushrooms, shallots, Parmesan, Port wine sauce

21

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

21

Pan seared Sterling salmon fillet, lime-ginger glaze

23

Gulf prawns over house-made Meyer lemon fettuccine, lemon béchamel

24

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

28

Grilled lamb tenderloin, pomegranate glaze

30

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00