ASENA TO GO Menu
Menu for February 2021
Favorite Mezzes
Burrata with mixed olives, fire-roasted Pequillo peppers, house made pesto
14
Asparagus wrapped in Parma prosciutto, aged balsamic, Ricotta Salata
12
Börek –pastry with fresh spinach, Turkish Feta, caramelized onion, balsamic
11
Red and yellow beet ‘carpaccio’ Turkish Feta, fresh mint, white balsamic drizzle
10
Pan fried cauliflower with chermoula
9
House-made hummus with linguiça, Asena’s flatbread
9
Crispy breaded artichoke hearts, lime aioli
9
Favorite Entrée Salads (enough to share)
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
12
Mixed greens, warm Chèvre, toasted walnuts, fresh nectarines, sherry vinaigrette
12
Fresh spinach salad with bacon, roasted beets, Turkish Feta, apple cider vinaigrette
12
Add fresh Petaluma grilled chicken breast
7
Today’s soup by the cup/bowl
5/8
Favorite Entrées
Eggplant involtini with spinach and onion, Ricotta and Mozzarella, roasted tomato sauce
18
House made gnocchi with oil-poached Porcini mushroom, Parmigiano Reggiano, brown butter
18
Stuffed Petaluma chicken breast, asparagus, sun-dried tomato, Mozzarella, fire roasted pepper sauce
22
Chicken ravioli, apple cider béchamel
19
Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction
21
Red meat of the day
market price
Gulf prawns over house-made garlic fettucine, lemon cream
24
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice
27
Seafood of the day
market price
Desserts
Crème brûlée, Chocolate pot-du-crème, Panna cotta, Tiramisu, Orange cheesecake
all 9
Takeout/delivery Monday-Thursday 5-8 p.m., Friday and Saturday 5-9 p.m. Orders within Alameda delivered for FREE with a $50 minimum. Call 510.521.4100 to place your order (message ok outside of business hours).
WINE SPECIALS OF THE MONTH
2019 Tilia Chardonnay (Argentina) $16/bottle
2015 Santa Christina Toscana (Italy) $18/bottle
2017 Drawbridge Cellars Syrah (California) $25/bottle