Dinner Menu

Dinner Menu

Mezzes

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

8

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

8

Fava bean crostini, fresh mint, Manchego, extra virgin olive oil

9

House-made hummus with linguiça, Asena’s flatbread

9

Crispy breaded artichoke hearts, lime aioli

9

Fresh spring asparagus wrapped in filo pastry, Turkish Feta, sun-dried tomato

9

Oven-baked garlic over onion-turmeric bread with Gorgonzola

9

Crispy cauliflower with chermoula vinaigrette, fresh herbs

9

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

15

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

7

Cesar salad, fresh herbed croutons

9

Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette

9

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

9

Chopped kale & greens, citrus, Turkish Feta, fresh asparagus, white balsamic vinaigrette

9

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with Porcini mushroom, roasted garlic, linguiça, Pequillo pepper and Mozzarella

15

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

19

House-made gnocchi with fresh spring asparagus, Ricotta Salata, lemon cream

20

Fresh fava bean ravioli, sweet butter

20

Petaluma chicken breast roulade with artichoke, caramelized onion, fresh spinach, olives, sun-dried tomato, Sherry pink peppercorn sauce

22

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

22

Smoked paprika crusted Sterling salmon fillet, sauce verte

24

Gulf prawns over fresh scallion fettuccine, braised cabbage, tarragon-Champagne cream

24

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

29

Grilled lamb tenderloin, mint-Burgundy demi-glace

30

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00