Dinner Menu
Mezzes
Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle
8
Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese
8
Seared Haloumi cheese, Mediterranean olives, Pequillo peppers
8
Crispy breaded artichoke hearts, lime aioli
8
Roasted red and yellow beets, fresh mint, Turkish Feta, lemon aioli
9
Oven-roasted garlic over onion-turmeric bread with Gorgonzola
9
House-made hummus with linguica, Asena’s flatbread
9
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
15
Soups & Salads
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
7
Cesar salad, fresh herbed croutons
9
Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette
9
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
9
Caramelized Fuyu persimmon, arugula, pancetta, Turkish Feta, champagne vinaigrette
10
Today’s soup by the cup/bowl
5/8
Entrées
Pizza with fresh apple, caramelized onion, Mozzarella and Gorgonzola
15
Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce
18
House-made gnocchi with roasted yams, crispy kale, Ricotta Salata, beurre noisette
20
Crispy polenta ‘napoleon’ with Portobello mushroom, spinach, Fontina, Pequillo cream
20
Kabocha squash ravioli, sage butter
20
Petaluma chicken breast stuffed with mushrooms, shallots, Parmesan, Port wine sauce
21
Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction
21
Pan seared Sterling salmon fillet, lime-ginger glaze
23
Gulf prawns over house-made Meyer lemon fettuccine, lemon béchamel
24
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice
28
Grilled lamb tenderloin, pomegranate glaze
30
An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00