Dinner Menu
Mezzes
Crispy cauliflower with chermoula vinaigrette, fresh herbs
9
Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese
9
Seared Haloumi cheese, Mediterranean olives, Pequillo peppers
9
House-made hummus with linguiça, Asena’s flatbread
9
Crispy breaded artichoke hearts, lime aioli
9
Roasted red and yellow beets, fresh mint, Feta, lemon aioli
9
Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle
9
Borek – pastry with fresh spinach and Turkish Feta, caramelized onion
10
Steamed mussels with fresh spinach in sun-dried tomato cream sauce
15
Soups & Salads
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
7
Chopped kale & greens, citrus, Turkish Feta, roasted beets, white balsamic vinaigrette
9
Cesar salad, fresh herbed croutons
9
Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette
9
Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette
9
Today’s soup by the cup/bowl
5/8
Entrées
Pizza with house made pesto, mild Italian sausage, Ricotta, sun-dried tomato
15
Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce
19
House-made gnocchi with wild mushrooms, plum tomato-fresh Ricotta
20
Roasted veal ravioli, sun-dried tomato, pesto cream
20
Petaluma chicken breast roulade-prosciutto, Fontina, spinach, Pequillo, Sherry béchamel
22
Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction
22
Seared Sterling salmon fillet, tarragon-lemon béchamel
25
Gulf prawns over house made smoked paprika fettuccine, lemon fondata
24
Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice
29
Herb marinated-grilled lamb tenderloin, rosemary-Burgundy demi-glace
30
An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00