Dinner Menu

Dinner Menu

Mezzes

Fresh fava bean crostini, Manchego, fresh mint

9

Fresh spring asparagus wrapped in Serrano ham with balsamic glaze

9

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

8

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

8

House-made hummus with linguiça, Asena’s flatbread

8

Crispy breaded artichoke hearts, lime aioli

8

Cremini mushroom caps with minced lamb, Sherry wine

9

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

15

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

7

Cesar salad, fresh herbed croutons

9

Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette

9

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

9

Arugula, citrus segments, Turkish Feta, pickled onion, currants, white balsamic vinaigrette

9

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with wild mushrooms, goat cheese, Pequillo peppers, roasted garlic

15

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

18

House-made gnocchi with fresh asparagus, lemon cream

19

Fresh Fava bean ravioli, Mascarpone, fresh mint, sweet butter

20

Chicken roulade – artichoke, spinach, sundried tomatoes, sherry-peppercorn sauce

20

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

21

Smoked-paprika dusted Sterling salmon fillet, rice pilaf, tarragon-champagne béchamel

23

Pan-seared gulf prawns over house made scallion fettuccine, French Feta butter

23

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

28

Rosemary-marinated, grilled lamb tenderloin, pomegranate glaze

29

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00