ASENA TO GO Menu 2020
Menu for May 26 – June 6, 2020
Oil-cured Black Sea anchovies, cucumber, tomato, capers, pickled onions
Fresh fava bean bruschetta, Spanish Manchego, fresh mint
House-made hummus with linguiça, Asena’s flatbread
Mediterranean olives, fresh tomatoes, Burrata, house made pesto
Crispy breaded artichoke hearts, lime aioli
Favorite Entrée Salads (enough to share)
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
Cesar salad, fresh herbed croutons
Mixed greens, warm Chèvre, toasted walnuts, fresh green apple, sherry vinaigrette
Arugula with fresh watermelon, mint and Turkish Feta, pomegranate vinaigrette
Add fresh Petaluma grilled chicken breast
Today’s soup by the cup/bowl
Grilled eggplant ‘napoleon’ with oven roasted vegetables, Mozzarella, plum tomato sauce
House made gnocchi with sugar snap peas, Parmesan butter
Petaluma chicken paella, linguica, bell peppers, tomatoes, saffron rice, fried leeks
House made ravioli with mild Italian sausage, Ricotta, fresh basil, fire roasted sweet pepper cream
Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction
Red meat of the day
Seared Gulf prawns over orzo pasta with fresh spinach, olives, pepperoncini, Feta, tomato
Seafood of the day
Orders available for takeout or delivery only.
Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Deliveries/pick up available between 5-9 Monday-Saturday.
WINE SPECIALS OF THE WEEK
Chateau du Campuget Rosé (France) $15/bottle
Josh Cellars Chardonnay (California) $15/bottle
Dante Cabernet Sauvignon (California) $15/bottle
Sodale Merlot Lazio (Italy) $20/bottle