ASENA TO GO Menu 2020
Menu for March 30 – April 11th, 2020
Favorite Mezzes
House-made hummus with linguiça, Asena’s flatbread
9
Warm burrata with plum tomato sauce, fresh basil, house made focaccia
12
Crispy breaded artichoke hearts, lime aioli
9
Mushroom caps stuffed with lamb and Gorgonzola, sherry wine reduction
10
Favorite Entrée Salads (enough to share)
House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette
10
Cesar salad, fresh herbed croutons
12
Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette
12
Add fresh Petaluma grilled chicken breast
7
Today’s soup by the cup/bowl
5/8
Favorite Entrées
VEGETARIAN:
Crispy polenta cake topped with oven-roasted vegetables, Mozzarella, fire-roasted bell pepper sauce (not spicy)
17
House made gnocchi with fresh spring asparagus, Parmesan fondata
17
CHICKEN:
Pan-seared Petaluma chicken breast with artichoke hearts, olives, fresh tomato and basil, beurre blanc
17
RED MEAT:
Asena’s classic mushroom ravioli with pancetta, Gorgonzola cream
18
Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction
18
Red meat of the day
market price
SEAFOOD:
Garlic-marinated Gulf prawns over penne pasta, sautéed spinach, tomato cream
20
Seafood of the day
market price
Orders available for takeout or delivery only.
Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Deliveries/pick up available between 5-9 Monday-Saturday.
WINE SPECIAL OF THE WEEK (through April 4)
Montes Cabernet (Chile) $15 bottle
Argiolas Vermentino (Italy) $15 bottle