Dinner Menu

Mezzes

Roasted sweet yams, caramelized walnuts, Danish Bleu, local honey drizzle

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

Stuffed Cremini mushroom caps with minced lamb, Gorgonzola, Sherry cream

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

Crispy breaded artichoke hearts, lime aioli

Roasted red and yellow beets, fresh mint, Turkish Feta, lemon aioli

Oven-roasted garlic over onion-turmeric bread with Gorgonzola

House-made hummus with linguica, Asena’s flatbread

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

Cesar salad, fresh herbed croutons

Mixed greens, warm Chèvre, toasted walnuts, fresh pear, sherry vinaigrette

Belgian endive, Danish Blue cheese, pistachios, fresh apple, citrus vinaigrette

Caramelized Fuyu persimmon, arugula, pancetta, Turkish Feta, champagne vinaigrette

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with fresh apple, caramelized onion, Mozzarella and Gorgonzola

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

House-made gnocchi with roasted yams, crispy kale, Ricotta Salata, brown butter

Kabocha squash ravioli, sage beurre blanc

Petaluma chicken breast stuffed with mushrooms, shallots, Parmesan, Port wine sauce

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

Pan seared Sterling salmon fillet, lime-ginger glaze

Gulf prawns over house-made Meyer lemon fettuccine, lemon béchamel

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

Grilled lamb tenderloin, pomegranate glaze

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00