Take Out Menu

ASENA TO GO Menu 2020

Menu for March 30 – April 11th, 2020

Favorite Mezzes

House-made hummus with linguiça, Asena’s flatbread

9

Warm burrata with plum tomato sauce, fresh basil, house made focaccia

12

Crispy breaded artichoke hearts, lime aioli

9

Mushroom caps stuffed with lamb and Gorgonzola, sherry wine reduction

10

Favorite Entrée Salads (enough to share)

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

10

Cesar salad, fresh herbed croutons

12

Mixed greens, warm Chèvre, toasted walnuts, Bosc pear, sherry vinaigrette

12

Add fresh Petaluma grilled chicken breast

7

Today’s soup by the cup/bowl

5/8

Favorite Entrées

 

VEGETARIAN:

Crispy polenta cake topped with oven-roasted vegetables, Mozzarella, fire-roasted bell pepper sauce (not spicy)

17

House made gnocchi with fresh spring asparagus, Parmesan fondata

17

 

CHICKEN:

Pan-seared Petaluma chicken breast with artichoke hearts, olives, fresh tomato and basil, beurre blanc

17

 

RED MEAT:

Asena’s classic mushroom ravioli with pancetta, Gorgonzola cream

18

Stuffed eggplant with loose lamb, Gruyère, Marsala wine reduction

18

Red meat of the day

market price

 

SEAFOOD:

Garlic-marinated Gulf prawns over penne pasta, sautéed spinach, tomato cream

20

Seafood of the day

market price

 

Orders available for takeout or delivery only.
Asena will deliver orders within Alameda for FREE with a $50 minimum.
Call 510.521.4100 to place your order (message ok outside of business hours).
Deliveries/pick up available between 5-9 Monday-Saturday.

WINE SPECIAL OF THE WEEK (through April 4)
Montes Cabernet (Chile) $15 bottle
Argiolas Vermentino (Italy) $15 bottle