Dinner Menu

Dinner Menu

Mezzes

Medjool dates wrapped in Applewood smoked bacon, filled with blue cheese

8

Seared Haloumi cheese, Mediterranean olives, Pequillo peppers

8

Crispy breaded artichoke hearts, lime aioli

8

Padrón peppers, pan fried and served with yogurt and sumac

8

House-made hummus with linguiça, Asena’s flatbread

9

Cremini mushroom caps with minced lamb, Sherry wine

9

Crispy Borek – fresh spinach, Turkish Feta, aged balsamic

9

Steamed mussels with fresh spinach in sun-dried tomato cream sauce

15

Soups & Salads

House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette

7

Cesar salad, fresh herbed croutons

9

Mixed greens, warm Chèvre, toasted walnuts, nectarine, sherry vinaigrette

9

Belgian endive, Danish Blue cheese, pistachios, fresh seasonal fruit, citrus vinaigrette

9

Arugula with fresh watermelon and mint, Turkish Feta and pomegranate vinaigrette

9

Today’s soup by the cup/bowl

5/8

Entrées

Pizza with Gorgonzola, Fontina, bacon, caramelized onion, fresh grapes and arugula

15

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

18

House-made gnocchi with linguica, fresh corn, and sweet peppers

20

Roasted veal ravioli, house-made pesto cream

20

Petaluma chicken breast stuffed with Parma prosciutto, Fontina, caramelized onions, Pequillo peppers, fresh spinach, leek cream sauce

21

Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction

21

Pan seared Sterling salmon fillet, green harissa

23

Gulf prawns over house-made garlic fettuccine, artichoke, tomato, basil, fondata

24

Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice

28

Grilled lamb tenderloin, Port wine-Bing cherry reduction

29

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00