Valentine’s Day Menu 2021
Soup
Roasted sweet potato, crème fraiche
5 / 8
Salads
Cesar salad, fresh herbed croutons
12
Mixed greens, warm Chèvre, toasted walnuts, Bosc pears, champagne vinaigrette
12
Chopped greens, orange segments and Turkish Feta, Spanish Sherry vinaigrette
12
Red leaf lettuce, shredded carrot and cabbage, Gorgonzola, pecan, honey balsamic vinaigrette
10
Mezzes
Dungeness crab cakes, lime aioli
16
Organic beet ‘carpaccio’ with Feta, mint and lemon aioli
9
Breaded and fried artichoke hearts, Spanish paprika aioli
9
Warm Burrata, fresh basil and oven roasted tomato sauce
14
Entrées
Fresh Maine lobster ravioli, saffron béchamel
25
Eggplant ‘napoleon’ with roasted vegetables, Mozzarella, plum tomato sauce
20
Stuffed Petaluma chicken breast, asparagus, sun-dried tomato, Mozzarella, fire roasted pepper sauce
23
Sesame-crusted fresh salmon fillet, kumquat-lime-ginger glaze
26
Gulf prawns over orzo ‘risotto’ with pickled cabbage, olives, tomato, Pepperoncini, Turkish Feta
27
Grilled lamb tenderloin, pomegranate-Port glaze
35
Certified Angus ribeye steak, Porcini mushroom demi-glace
35
Our corkage fee is $16