| Lunch Menu |
| Salads |
|
|
| House salad of red
leaf lettuce, spicy pecans, kalamata olive, Gorgonzola cheese |
4.50 |
 |
Cesar
salad, fresh herbed croutons
……………..….With grilled chicken |
7.50
8.95 |
| Harissa-marinated Petaluma chicken breast, fresh spinach, mango, chickpeas,
Ricotta Salata, white balsamic vinaigrette
|
9.50 |
| Warm goat cheese,
served with mixed greens, toasted hazelnuts, caramelized plums,
sherry vinaigrette
|
9.50 |
| Fresh watermelon with sheep's milk Feta, spicy prawns, on a bed of arugula,
pomegranate vinaigrette |
9.95 |
| Sandwiches |
|
| Grilled Portobello mushroom, avocado, Danish Blue cheese, fresh tomato, jalapeño aioli |
7.95 |
|
| Yogurt-marinated breast of Petaluma chicken with Fontina, cabbage slaw |
7.95 |
 |
| Seasoned 'loose' lamb sandwich, caramelized onions, mint, cucumber, cilantro vinaigrette |
7.95 |
| Main Dishes |
|
| Pizza with fresh tomatoes, basil, and Mozzarella, Petaluma chicken, olives and jalapeños |
9.25 |
| Bucatini with fresh Fava beans, Chèvre, fresh mint pesto |
9.50 |
| Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce |
9.50 |
|
| |
| Petaluma chicken and Merquez (lamb sausage) kebaps with cracked wheat pilaf |
9.95 |
 |
| Minced lamb, caramelized onions, Parmagiano-Reggiano in Filo pastry, Sherry wine sauce |
9.95 |
| Asena's signature mushroom ravioli, with pancetta and Gorgonzola cream |
9.95 |
| Linguini with fresh Sterling salmon, mussels, prawns, tomato-seafood broth |
14.75 |
| Pan-seared milk-fed veal medallions, fresh nectarines, Marsala cream |
14.95 |
Fresh seafood of the day market price
Soup of the day or house salad with entree 2.50
Our corkage fee is $12.00
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