Lunch Menu

Lunch Menu

Soups & Salads

House salad of red leaf lettuce, spicy pecans, Kalamata olive, Gorgonzola cheese

7

Cesar salad, fresh herbed croutons

9

Cesar Salad with grilled chicken

12

Balsamic-glazed Petaluma chicken breast, fresh spinach, apple, Danish Blue, toasted almonds, champagne vinaigrette

13

Warm goat cheese, mixed greens, toasted hazelnuts, Bosc pear, sherry vinaigrette

13

Gulf prawns, fresh arugula and citrus segments, Turkish Feta, citrus vinaigrette

15

Cup of daily soup special

5

Bowl of daily soup special

8

Sandwiches (all served on flatbread with petite green salad)

Grilled eggplant, fire-roasted peppers, pickled onion, Turkish Feta, house made pesto

13

Tarragon marinated Petaluma chicken breast, spinach, Mozzarella, sun-dried tomato, smoked paprika aioli

13

Grilled steak with caramelized onions, Fontina, horseradish aioli

15

Entrées

Hummus with minced lamb, flatbread, fresh herbs

14

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

14

Asena’s signature mushroom ravioli with pancetta and Gorgonzola cream

14

Petaluma chicken breast with Fontina over Turkish apricot coulis

14

Zarzuela – seafood stew with tomato-seafood fumé, saffron rice

19

Fresh seafood of the day

market price

Soup of the day or house salad with entrée

4

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00