Lunch Menu

Lunch Menu

Soups & Salads

House salad of red leaf lettuce, spicy pecans, Kalamata olive, Gorgonzola cheese

7

Cesar salad, fresh herbed croutons

9

Cesar Salad with grilled chicken

12

Balsamic-glazed Petaluma chicken breast, fresh spinach, apple, Danish Blue,
toasted almonds, tahini-Turkish honey dressing

13

Warm goat cheese, mixed greens, toasted hazelnuts, Bosc pear, sherry vinaigrette

13

Gulf prawns, fresh arugula and citrus segments, Turkish Feta, citrus vinaigrette

14

Cup of daily soup special

5

Bowl of daily soup special

8

Sandwiches (served with petite green salad)

Grilled eggplant, fire-roasted peppers, pickled onion, Turkish Feta, house made pesto

12

Tarragon marinated Petaluma chicken breast, spinach, Mozzarella, sun-dried tomato, smoked paprika aioli

12

Grilled steak with caramelized onions, Fontina, horseradish aioli

15

Seasoned ‘loose’ lamb sandwich, caramelized onions, mint, cucumber, cilantro pesto

15

Entrées

Pizza with chicken, Calabrese peppers, porcini mushrooms, fresh basil

13

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

14

Asena’s signature mushroom ravioli with pancetta and Gorgonzola cream

14

Petaluma chicken breast with Fontina over Turkish apricot coulis

14

Linguine, Mediterranean mussels, Gulf prawns, fresh spinach, tomato cream

18

Fresh seafood of the day

market price

Soup of the day or house salad with entrée

4

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00