Lunch Menu

Lunch Menu

Soups & Salads

House salad of red leaf lettuce, spicy pecans, Kalamata olive, Gorgonzola cheese

7

Cesar salad, fresh herbed croutons

9

Cesar Salad with grilled chicken

12

Grilled, herb-marinated Petaluma chicken breast, house blend of mixed greens, roasted red and yellow beets, Ricotta Salata, apple cider vinaigrette

13

Warm goat cheese, mixed greens, toasted hazelnuts, fresh pear, sherry vinaigrette

13

Spicy gulf prawns, fresh arugula, Turkish Feta, Fuyu persimmon, champagne vinaigrette

15

Cup of daily soup special

5

Bowl of daily soup special

8

Sandwiches (all served with petite green salad)

Grilled Portobello mushroom, avocado, red onions, Fontina, house made pesto aioli

12

Zatar-crusted Petaluma chicken breast, eggplant, fresh spinach and tomato, Mozzerella, roasted red chile pesto (mildly spicy)

12

Breaded fish flllet, tomato, pickled onion, lemon aioli

15

Grilled steak with caramelized onions, Fontina, horseradish aioli

16

Entrées

Capellini pasta with crispy garlic, artichoke, fresh spinach, tomato, extra virgin olive oil

13

Asena’s signature mushroom ravioli with pancetta and Gorgonzola cream

14

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

14

Seared Petaluma chicken breast, sweet potato, Fontina, leek cream

14

Filo with minced lamb, caramelized onion, Parmagiano-Reggiano, Sherry demi-glace

15

Zarzuela – seafood stew with tomato–seafood fume, saffron rice

18

Fresh seafood of the day

market price

Soup of the day or house salad with entrée

4

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00