Lunch Menu

Lunch Menu

Soups & Salads

House salad of red leaf lettuce, spicy pecans, Kalamata olive, Gorgonzola cheese

7

Cesar salad, fresh herbed croutons

9

Cesar Salad with grilled chicken

12

Herb-marinated Petaluma chicken breast, chopped greens (lettuce, cabbage, kale), radish, candied walnuts, Danish Bleu, white balsamic vinaigrette

13

Warm goat cheese, mixed greens, toasted hazelnuts, Bosc pear, sherry vinaigrette

13

Gulf prawns, fresh arugula and citrus segments, Turkish Feta, citrus vinaigrette

15

Cup of daily soup special

5

Bowl of daily soup special

8

Sandwiches (all served on flatbread with petite green salad)

“Crispy” cauliflower with fresh arugula, Pequillo peppers, lemon aioli

12

Rosemary marinated Petaluma chicken, fresh spinach, Danish bacon, Gorgonzola aioli

12

Grilled steak with caramelized onions, Fontina, horseradish aioli

15

Herb-crusted Gulf prawns, fresh Romaine, buttermilk aioli

15

Entrées

Pizza with fresh asparagus, Mozzarella, house made pesto, sun-dried tomato

14

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

14

Asena’s signature mushroom ravioli with pancetta and Gorgonzola cream

14

Grilled Petaluma chicken breast with orzo ‘risotto’ house made pesto, spinach, tomato

14

Linguine, Mediterranean mussels, Gulf prawns, fresh spinach, tomato cream

18

Fresh seafood of the day

market price

Soup of the day or house salad with entrée

4

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00