Lunch Menu

Lunch Menu

Soups & Salads

House salad of red leaf lettuce, spicy pecans, Kalamata olive, Gorgonzola cheese

7

Cesar salad, fresh herbed croutons

9

Cesar Salad with grilled chicken

12

Chopped greens with lemon-thyme marinated Petaluma chicken breast, fresh asparagus, spring radish, Turkish Feta, champagne vinaigrette

13

Warm goat cheese, mixed greens, toasted hazelnuts, Bosc pear, sherry vinaigrette

13/p>

Gulf prawns, fresh arugula and citrus segments, Turkish Feta, Parmesan vinaigrette

15/p>

Cup of daily soup special

5

Bowl of daily soup special

8

Sandwiches (all served on flatbread with petite green salad)

Crispy cauliflower, fresh herbs, lemon aioli

13

Mild chili-crusted Petaluma chicken breast, fresh spinach, Fontina, fresh tomato, house made basil pesto

13

Grilled steak with caramelized onions, Fontina, horseradish aioli

15

Entrées

Hummus with grilled chicken, flatbread, fresh herbs

14

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

14

Asena’s signature mushroom ravioli with pancetta and Gorgonzola cream

14

Petaluma chicken breast with Port wine-Bing cherry sauce

14

Zarzuela – seafood stew with tomato-seafood fumé, saffron rice

19

Fresh seafood of the day

market price

Soup of the day or house salad with entrée

4

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00