Lunch Menu

Soups & Salads

House salad of red leaf lettuce, spicy pecans, Kalamata olive, Gorgonzola cheese

7

Cesar salad, fresh herbed croutons

9

Cesar Salad with grilled chicken

12

Grilled, herb-marinated Petaluma chicken breast, fresh spinach, strawberries, radish, Danish blue cheese, toasted almonds, honey-Dijon vinaigrette

13

Warm goat cheese, mixed greens, toasted hazelnuts, nectarine, sherry vinaigrette

13

Spicy gulf prawns, fresh arugula and mint, sweet summer watermelon, Turkish Feta, pomegranate vinaigrette

15

Cup of daily soup special

5

Bowl of daily soup special

8

Sandwiches (all served with petite green salad)

Crispy cauliflower, fresh herbs, lemon aioli

13

Breaded Petaluma chicken breast, spicy slaw

14

Grilled steak with caramelized onions, Fontina, horseradish aioli

16

Entrées

Hummus with grilled chicken, flatbread, fresh herbs

14

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

14

Asena’s signature mushroom ravioli with pancetta and Gorgonzola cream

14

Seared Petaluma chicken breast with Portobello mushroom, caper beurre blanc

14

Filo pastry with minced lamb and caramelized onions, Sherry demi-glace

16

Zarzuela – seafood stew with tomato-seafood fumé, saffron rice

19

Fresh seafood of the day

market price

Soup of the day or house salad with entrée

4

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $16.00