Lunch Menu

Lunch Menu

Soups & Salads

House salad of red leaf lettuce, spicy pecans, Kalamata olive, Gorgonzola cheese

7

Cesar salad, fresh herbed croutons

9

Cesar Salad with grilled chicken

12

Grilled, herb-marinated Petaluma chicken breast, fresh spinach, strawberries, radish, Danish blue cheese, toasted almonds, honey-Dijon vinaigrette

13

Warm goat cheese, mixed greens, toasted hazelnuts, nectarine, sherry vinaigrette

13

Spicy gulf prawns, fresh arugula and mint, sweet summer watermelon, Turkish Feta, pomegranate vinaigrette

15

Cup of daily soup special

5

Bowl of daily soup special

8

Sandwiches (all served with petite green salad)

Grilled Portobello mushroom, avocado, red onions, Fontina, lemon aioli

12

Mild chile-crusted Petaluma chicken breast, eggplant, fresh spinach and tomato, Mozzerella, roasted red chile pesto (mildly spicy)

12

Herb-crusted Gulf prawns, fresh Romaine, buttermilk aioli

15

Grilled steak with caramelized onions, Fontina, horseradish aioli

15

Entrées

Pizza with fresh sweet corn and bacon, Mozzarella and sun dried tomatoes

14

Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce

14

Asena’s signature mushroom ravioli with pancetta and Gorgonzola cream

14

Seared Petaluma chicken breast, mushrooms, lemon-caper beurre blanc

14

Filo with minced lamb, caramelized onion, Parmagiano-Reggiano, Sherry demi-glace

15

Mussels over linguine with fresh tomato and herbs, olives, evoo

18

Fresh seafood of the day

market price

Soup of the day or house salad with entrée

4

An 18% gratuity will be assessed for all parties over 5 guests. Our corkage fee is $15.00